Methi Matar Farfalle :


What :

  •    Farfalle   – 1.5 cup
  •    Onions    – 1 medium
  •    Cooked Peas  – 0.5 cup
  •    Tomato – 1 large
  •    Methi / Fenugreek Leaves –  1 cup
  •    Tomato Ketchup  – 2-3 tsp
  •    Celery  (optional) – 1 stalk
  •    Salt
  •    Pepper Powder
  •    Crushed Pepper
  •    Olive Oil
  •    Feta Cheese

How :

–   Heat the Olive oil & put onions. Add a pinch of salt here to fasten the cooking of onions. Saute it for a minute.

–   Add Methi leaves, cut celery & cook till done.

–   Meanwhile, cook farfalle as per instructions

–   Cut the tomatoes into small pieces & add it to the onion-methi mix. Also add the peas.

–   Once tomatoes are done, add the tomato ketchup.

–    Add salt, pepper powder, crushed pepper corns. And mix it well.

–    Add the cooked pasta to this, crumble & add feta cheese, as per taste.

–   Give it a good mix. check the seasoning & adjust.

–   Eat, Share & Enjoy, every bite of it.

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7 comments

  1. That looks delicious. Would love it if you link it to Quickasianrecipes.com 🙂

  2. Komali

    Looks Yummy…

  3. Pingback: Methi Matar Pulao – Single Pot Meal « Love, Eat, Read & Live

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