Baby Potatoes & Beet Greens Pulusu :


This is a South Indian preperation of baby potatoes & beet greens in a fiery, tangy peanut sauce.

What :

  •    Baby Potatoes – 10 nos
  •    Beet Greens – 3 – 4 bunches
  •    Onions – 1 medium
  •    Peanuts – 1/2 cup
  •    Red Chillies – 6-7 nos
  •    Tamarind Concentrate – 1 tbsp
  •    Salt
  •    Red Chilli Powder (optional )
  •    Turmeric Powder

Tempering :

  •    Mustard – 1 tsp
  •    Cumin – 1 tsp
  •    Curry Leaves

How :

–    Dry roast peanut & red chillies; Cool, Grind and keep;

–    Heat oil, splutter tempering ingredients & saute the finely cut onions & turmeric.

–    Add the peeled baby potatoes & add salt; give a nice stir;

–   Once potatoes are almost done, put the cut beet greens;

–   Add the ground peanut-chilli mixture, tamarind concentrate, salt & mix well;

–   Now add some water, simmer & boil; Let it reach a desired consistency.

–   Now, check & adjust seasoning;

* tastes good with plain rice;

* the curry should have a balanced taste of tamarind, red chillies & salt;

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One comment

  1. Komali

    Good one.

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