Roasted Brussels Sprouts Salad

Roasted Brussel Sprouts & Red Bell Pepper Salad


What :

  •    Brussels Sprouts – 250 gms
  •    Red Bell Pepper – 1 big
  •    Garlic – 4 pods
  •    Ricotta Cheese (or any cheese)( grated ) – 1 tbsp
  •    Salt
  •    Pepper Powder
  •    Olive Oil – 2 tsp
  •    White Wine Vinegar – 2tsp
  •    Lemon juice ( optional ) – 1 tsp
  •    Sesame seeds – 1 tbsp


How :

–    Preheat the oven at 200 C.

–    Chop the brussels sprouts into half or quarters, sliver the garlic,  also dice the bell pepper.

–    Combine vinegar, olive oil, lemon juice, salt, pepper powder nicely & pour over the  sprouts & bell pepper. Give a nice toss, so that everything is mixed well with the dressing.

–    Arrange them in a single layer on a foiled baking tray & roast for 20 mins or till the vegetables have browned their outer layers.

–    Meanwhile, toast the sesame seeds till they slightly brown or start giving out their oil.

–    Arrange the salad on a plate, sprinkle the sesame seeds & the grated cheese & eat….!!!


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