Roasted Brussels Sprouts Salad


Roasted Brussel Sprouts & Red Bell Pepper Salad

 

What :

  •    Brussels Sprouts – 250 gms
  •    Red Bell Pepper – 1 big
  •    Garlic – 4 pods
  •    Ricotta Cheese (or any cheese)( grated ) – 1 tbsp
  •    Salt
  •    Pepper Powder
  •    Olive Oil – 2 tsp
  •    White Wine Vinegar – 2tsp
  •    Lemon juice ( optional ) – 1 tsp
  •    Sesame seeds – 1 tbsp

 

How :

–    Preheat the oven at 200 C.

–    Chop the brussels sprouts into half or quarters, sliver the garlic,  also dice the bell pepper.

–    Combine vinegar, olive oil, lemon juice, salt, pepper powder nicely & pour over the  sprouts & bell pepper. Give a nice toss, so that everything is mixed well with the dressing.

–    Arrange them in a single layer on a foiled baking tray & roast for 20 mins or till the vegetables have browned their outer layers.

–    Meanwhile, toast the sesame seeds till they slightly brown or start giving out their oil.

–    Arrange the salad on a plate, sprinkle the sesame seeds & the grated cheese & eat….!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: