Category Archives: Pasta

butternut squash pasta

Roasted ButternutSquash and Sage Panfried Fusilli

Some recipes go perfectly well with some vegetables. This is one such kind. Im don like sweet vegetables much…..but that never becomes a reason for these lovely vegetables to occupy my shopping bag. Anything which looks fresh is always invited.

butternut squash pasta

Roasted ButternutSquash and Sage Panfried Fusilli

Some recipes go perfectly well with some vegetables. This is one such kind. Im don like sweet vegetables much…..but that never becomes a reason for these lovely vegetables to occupy my shopping bag. Anything which looks fresh is always invited.

greek pasta salad feta

Greek Pasta Salad

This is a quick and simple salad and the handful of pasta thrown makes it really full. It is fresh and light and perfect for the tummy. I just crumbled half the feta to scatter the goodness all around the

greek pasta salad feta

Greek Pasta Salad

This is a quick and simple salad and the handful of pasta thrown makes it really full. It is fresh and light and perfect for the tummy. I just crumbled half the feta to scatter the goodness all around the

sundried tomato and walnut pesto pasta

Riccoli with Mushrooms and Sun-dried Tomatoes & Walnut Pesto

2 things bout this pasta. One is that it is quick, effortless and tasty. Two……A sweet memory associated with it. Recipe given shows how easy and effortless it is o prepare the pasta. Regarding the memory….Sonny n we 2 have our

sundried tomato and walnut pesto pasta

Riccoli with Mushrooms and Sun-dried Tomatoes & Walnut Pesto

2 things bout this pasta. One is that it is quick, effortless and tasty. Two……A sweet memory associated with it. Recipe given shows how easy and effortless it is o prepare the pasta. Regarding the memory….Sonny n we 2 have our

brown lentils soup, pasta soup, egg drop soup, brown lentils and pasta

Brown Lentils, Pasta and Egg-Drop Soup

  When winter sets in invading the lights of our day pushing everyone into a lazy-mod…….hmm….How sad it is. I like Indian climate. Everything is bearable there. No extremes. Well here, I like snowfall most bout the winter. Waiting for

brown lentils soup, pasta soup, egg drop soup, brown lentils and pasta

Brown Lentils, Pasta and Egg-Drop Soup

  When winter sets in invading the lights of our day pushing everyone into a lazy-mod…….hmm….How sad it is. I like Indian climate. Everything is bearable there. No extremes. Well here, I like snowfall most bout the winter. Waiting for

spaghetti with breadcrumbs, variety spaghetti

Spaghetti with Golden Bread Crumbs

  Was in the hang-over of those fresh bread crumbs which I had in the Malai Kofta few days back. I mean they are so fresh and soft, I was just feeling them and putting few spoons in my mouth.

spaghetti with breadcrumbs, variety spaghetti

Spaghetti with Golden Bread Crumbs

  Was in the hang-over of those fresh bread crumbs which I had in the Malai Kofta few days back. I mean they are so fresh and soft, I was just feeling them and putting few spoons in my mouth.

spaghetti with tofu

Spaghetti and Tofu in Tomato-Parsley Sauce

One afternoon, I was just playing with sonny, when I suddenly realized that I was missing something…..very dearly. Yep, I was missing Pasta. Almost 2 weeks, and none made their appearance on my plate. Hmm….well thats too much. So the

spaghetti with tofu

Spaghetti and Tofu in Tomato-Parsley Sauce

One afternoon, I was just playing with sonny, when I suddenly realized that I was missing something…..very dearly. Yep, I was missing Pasta. Almost 2 weeks, and none made their appearance on my plate. Hmm….well thats too much. So the

aubergine pasta

Conchiglie with Aubergines in Tomato Sauce

Hmm…..wondering what I could have for dinner, I remembered those lovely slim brinjals ( oriental aubergines /  Chinese brinjals) which I had bought few days back for any Indian recipe in mind. (I can’t resist fresh brinjals, in any size and shape). Well,

aubergine pasta

Conchiglie with Aubergines in Tomato Sauce

Hmm…..wondering what I could have for dinner, I remembered those lovely slim brinjals ( oriental aubergines /  Chinese brinjals) which I had bought few days back for any Indian recipe in mind. (I can’t resist fresh brinjals, in any size and shape). Well,